Bleu Northeast Kitchen

Bleu Northeast Kitchen

Bleu Northeast Kitchen, Chef Doug Paine’s newest venture, follows upon his success with Juniper at Hotel Vermont. All new at Bleu-inside the Courtyard Burlington Harbor, discover a welcoming and stylish bar and dining room. A native Vermonter, Doug is highly admired and appreciated by the local farmers and purveyors for his commitment to freshness and to small producers Local, Seasonal & Sustainable from the Northeast. Doug partners with local purveyors and New England fishermen for daily seafood deliveries arriving straight from the docks, just as fresh as can be.

Bleu serves breakfast and dinner daily. 

Hours are subject to change. For hours and menus please go to Bleuvt.com

Locally Owned
Seafood
Brunch
American
Takeout
Curbside Pickup
Outdoor Dining
Dine In

25 Cherry Street
Burlington, Vermont 05401

(802) 864-8600

Sunday: 8:00 am-12:00 pm
Monday: 7:00 am-10:00 am
Tuesday: 7:00 am-10:00 am
Wednesday: 5:30 pm-9:00 pm
Thursday: 5:30 pm-9:00 pm
Friday: 5:30 pm-9:00 pm
Saturday: 5:30 pm-9:00 pm