Bleu Northeast Kitchen

Bleu Northeast Kitchen, Chef Doug Paine’s newest venture, follows his success with Juniper at Hotel Vermont. All new at Bleu-inside the Courtyard Burlington Harbor, discover a welcoming and stylish bar and dining room. A native Vermonter, Doug is highly admired and appreciated by the local farmers and purveyors for his commitment to freshness and small producers - local, seasonal & sustainable from the northeast. Doug partners with local purveyors and New England fishermen for daily seafood deliveries arriving straight from the docks, just as fresh as can be.

Bleu serves breakfast and dinner daily. 

Hours are subject to change. For hours and menus please go to Bleuvt.com