Haymaker Bun Company

These are no ordinary buns. Cinnamon buns have always been my favorite pastry, but too often I found them too dry, too dense, or cloyingly sweet. After much trial and error, I invented my own unique version of brioche dough: buttery yet light, comforting yet refined. And it dawned on me that I didn’t need to stop at the classics! I could make buns of all flavors: sweet, savory, and even chocolaty.

My dough is now the perfect canvas for artistic and inventive combinations. We make it fresh daily, and I proudly source many ingredients locally and find daily inspiration in the flavors and farms of Vermont.

Haymaker buns are my invitation to enjoy the in-between moments. Buns make any time special, whether you're enjoying one fresh at the cafe or using one of our frozen four packs for a weekend treat or an impromptu coffee date.

Located in the historic Soda Plant at 266 Pine Street, Burlington. We serve pastries, coffee, breakfast, and lunch Monday- Saturday. Dine in, take out, order ahead online, or for a quick lunch grab one of our salads or grain bowls from our grab-and-go cooler. We look forward to seeing you there!