All Souls Tortilleria

Each week we simmer whole corn kernels with lime in a process called nixtamalization.

The corn steeps over night, becoming nixtamal, or hominy. We grind the nixtamal with volcanic stones into fresh masa to make our tortillas.Our hominy, masa, tortillas and chips are available throughout the Northeastern US

Locally Owned
Food & Grocery
Specialty

Find Us Here

191 North Union Street
Burlington, Vermont 05401

(802) 373-7212

Hours

Sunday: 7:00 pm-7:00 pm
Monday: 7:00 pm-7:00 pm
Tuesday: 7:00 pm-7:00 pm
Wednesday: 7:00 pm-7:00 pm
Thursday: 7:00 pm-7:00 pm
Friday: 7:00 pm-7:00 pm
Saturday: 7:00 pm-7:00 pm